For a great All-American dining experience, with grand vistas of a waterfall amid a beautiful scenic terrace, The Country Club definitely provides a tranquil resort like escape from the Las Vegas strip. 

The outside veranda is a breath of fresh air, as guests are swept away in this lavish oasis, escaping the desert that surrounds it. It has become the perfect place for a relaxing meal after a couple rounds of golf.

Ambiance: 
With a traditional décor inside, guests feel right at home with the best of what American hospitality has to offer. Comfortable antiquated leather seating and Mahogany columns line the interior in the custom of a great steak house. 

Food: 
The menu is full of amazing delicious variations on what has been become known and loved as traditional American fair. 

Appetizers: 
To start with a selection of seafood is a must. We had a chance to try everything from the Blue Point oysters to the lobster tails, and it felt as though we were dining on the shores of Main. Complementary to that, the Sweet Corn Chowder topped with grilled onions is an excellent side. It seems to just melt in your mouth, and without any cream, the rich Corn Chowder bursts with flavor.

 

Entrées: Hands down, the Truffle Crusted Fillet was our favorite. It is the leanest entrée on the menu, and with shaved truffles and roasted tomatoes it becomes obvious as to what makes this Steak House so impressive. To finish of the meal in style, the Whipped Yukon Gold Potatoes provide an excellent complimentary side.  Cocktails: Of course with steak the Makers Mark Bourbon in the Kentucky Sidecar is definitely the preferred choice for the gourmet diner. But “Old Blue Eyes”, a house specialty consisting of Fresh Blueberries, Fresh lime Juice, Simple Syrup, Pomegranate Juice, and Stoli Blueberi Vodka was so delicious, that we simply had to break with tradition.  location: The Country Club Located at the Wynn 3131 Las Vegas Blvd South Las Vegas, NV 702.248.3463